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Celebrate Summer with Great Food and Wine at SRC Restaurant Month! Enjoy Three-Course Tasting Menus, Wine Pairing and Spectacular Views at 14 participating locations!

Three-Course Tasting Menu Featuring

- Baja Ceviche Clasico

- Spicy Calamari

- Sizzling Fajitas

- Enchiladas Verdes

- Fried Ice Cream

- And More!

View the full menu here

$29 Per Person {not including tax and gratuity)

Wine/Beer/Margarita Pairing | $10 Per Person

Make your reservation online today!

View Participating Restaurants Here

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Limited time only. Not offered during brunch or for special events. Man...

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Make Father's Day extra special at our Champagne Buffet!

Sunday, June 18th | 9:30am - 4pm

Buffet Menu Includes:

- Made-to-Order Benedicts and Omelets

- Sausage Frittatas

- Carving Station featuring Roasted Prime Rib, Bone-in Ham and Adobo Pork Loin

- Veal Osso Bucco

- Seafood Bar featuring Fresh Sushi, Snow Crab Clusters, Aguas Chile, Mussels, Peel & Eat Shrimp and Smoked Salmon

- Made-to-Order Taco Bar

- Carne Asada Grill Station

- Menudo & Pozole

- Tamales

- Bananas Foster

- Assorted Pies, Desserts and Much More!

Plus, Mariachi, Photo Booth, $4.50 Brunch Cocktails, Kid's Craft Station & One Free Beer For Dad!*

View the full menu here

$49.95 Adults | $24.95 Children (kids 4 and under eat free!)

Make Your Reservation Today!

*Price includes one beer for Dads 21 and older. Advance deposit needed to secure reservation. Menu subject to change. Buffet only, a la carte is not available. While supplies last. Reservation cancellations must be made 24 hours in advance.

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Sunday, May 14th | 9:30am-5pm

Treat Mom to an unforgettable dining experience this Mother's Day at our Champagne Buffet!

Buffet Menu Includes

- Made-to-Order Benedicts and Omelets

- Homemade Waffle Bar

- Carving Station featuring Roasted Prime Rib, Bone-in Ham and Adobo Pork Loin

- Seafood Bar featuring Fresh Sushi, Snow Crab Clusters, Aguas Chile, Mussels, Peel & Eat Shrimp and Smoked Salmon

- Seafood Jambalaya

- Veal Osso Bucco

- Made-to-Order Taco Bar

- Carne Asada Gril

- Tamales and Chicken Enchiladas

- Assorted Pies, Desserts and more!

Plus, Kid's Craft Station, $4.50 Brunch Cocktails, Mariachi and Photo Booth Fun!!

View the full menu here

$49.95 Adults | $24.95 Children (kids 4 and under eat free!)

Make Your Reservation Today!

*Advance deposit needed to secure reservation. Menu subject to change. Buffet only, a la carte is not available. While supplies last. Reservation cancellations must be made 24 hours in advance.

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Roses are red, violets are blue, celebrate love with our romantic view! Treat your Valentine to our romantic Four-Course Tasting Menu.

Dinner Menu Featuring

Welcome Bubbles

First Course
Appetizer Trilogy (for two)

Second Course (choice of one)
Lobster Bisque
Mexican Caesar Salad

Third Course (choice of one)
Seafood Trio
Blackened Salmon
Chipotle Pasta
Luminarias Prime Rib
New York Strip Steak
The Perfect Match Luminarias

Dessert
Sweetheart Dessert for Two

Plus, live entertainment!

View the details here & Make your reservation today!

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Sunday, December 25th | 10am-3pm

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ADDRESS & HOUR

3500 Ramona Blvd, Monterey Park, CA 91754
Luminarias@srcmail.com 
PH: 323-268-4177

Lunch: Mon- Fri: 11:30am to 2:30pm

Dinner: Sun-Thurs: 4pm-10pm

Fri & Sat: 4pm-11pm

Brunch:

Sat: 11:00am to 2:30pm

Sun: 10am to 2:30pm

Night Club:

Friday & Saturday $10 Cover Charge starting at 7:30pm

RESERVATIONS

LOYALTY CLUB

Join our Loyalty Club for even more ways to enjoy 

EGIFT CARDS

 

Order your Luminarias Gift Cards online and get it delivered right to your email inbox!

 

*eGift Cards are emailed to the email address provided on the order. You will not receive a physical gift card. You may purchase a physical gift card at our restaurants.

Check Balance Buy Now

About Specialty Restaurants Corporation (SRC)

SRC, founded in 1958 by World War II Army Aircorp veteran, David C. Tallichet Jr., has been an industry leader for more than 50 years with a portfolio of 21 award-winning restaurants throughout the United States, including distinguished restaurants such ...

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About Specialty Restaurants Corporation (SRC)

SRC, founded in 1958 by World War II Army Aircorp veteran, David C. Tallichet Jr., has been an industry leader for more than 50 years with a portfolio of 21 award-winning restaurants throughout the United States, including distinguished restaurants such as Orange Hill in Orange County, Castaway in Burbank, Proud Bird in Los Angeles, Rusty Pelican in Miami, Florida, Whiskey Joes in Tampa, Florida and countless others. All of SRC’s restaurants are in beautifully appointed locations that offer breathtaking panoramic views of city skylines, waterfronts or airports. Renowned for their extensive special events capabilities, the SRC portfolio also includes Specialty Events and SRC Event Group featuring on and off-site event production, coordination and design services. Specialty Events is a full-service event planning service for the SRC restaurants providing flawless, unforgettable celebrations from an intimate casual dinner for two to a corporate retreat or an elegant dream wedding. For more information visit, www.specialtyrestaurants.com or www.specialtyevents.com

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