We're Celebrating 60 Years of Specialty Restaurants! Luminarias and all Specialty Restaurants* are featuring a Throwback Menu in celebration of the 60th Anniversary. The Throwback menu features our most popular items from The Reef - the first Specialty Restaurant to open in 1958. The Menu will be available from October 8th to October 21st! It includes a $10 Crab Cake with Tiki Sauce, $19.58 Teriyaki Steak, $6 Pineapple Cheesecake, and $6 Mai Tai.
You don't want to miss out on this special 1958 Throwback Menu!
*Management Reserves All Rights. Limited Time Only. While Supplies Last.
Posted on 10/02/2018 at 02:13 PM
3500 Ramona Blvd
Monterey Park, CA 91754
Luminarias@srcmail.com
PH: 323-268-4177
luminariascatering@srcmail.com
SRC, founded in 1958 by World War II Army Aircorp veteran, David C. Tallichet Jr., has been an industry leader for more than 50 years with a portfolio of 21 award-winning restaurants throughout...
SRC, founded in 1958 by World War II Army Aircorp veteran, David C. Tallichet Jr., has been an industry leader for more than 50 years with a portfolio of 21 award-winning restaurants throughout the United States, including distinguished restaurants such as Orange Hill in Orange County, Castaway in Burbank, Proud Bird in Los Angeles, Rusty Pelican in Miami, Florida, Whiskey Joes in Tampa, Florida and countless others. All of SRC’s restaurants are in beautifully appointed locations that offer breathtaking panoramic views of city skylines, waterfronts or airports. Renowned for their extensive special events capabilities, the SRC portfolio also includes Specialty Events and SRC Event Group featuring on and off-site event production, coordination and design services. Specialty Events is a full-service event planning service for the SRC restaurants providing flawless, unforgettable celebrations from an intimate casual dinner for two to a corporate retreat or an elegant dream wedding. For more information visit, www.specialtyrestaurants.com or www.specialtyevents.com
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Closed on Monday, February 18th in observance of President's Day
Lunch: Mon- Fri: 11:30am to 2:30pm
Dinner: Sun-Thurs: 4pm-10pm
Fri & Sat: 4pm-11pm
Happy Hour available
Mon - Fri: 4pm - 7pm
Sat: 11am to 2:30pm
Sun*: 10am to 2pm
*2 hour limi
Friday & Saturday $10 Cover Charge starting at 7:30pm