Cozy up this Winter with Great Food and Wine at SRC Restaurant Month! Enjoy Three-Course Tasting Menus, Wine Pairing and Spectacular Views at 13 participating locations!

Menu Featuring

- Baja Ceviche Clasico

- Spicy Calamari

- Sizzling Fajitas

- Carne Asada

- Salmon a la Plancha en Pasilla Green Chile

- Fried Ice Cream

$29 PER PERSON

WINE/BEER/MARGARITA PAIRING | $12 PER PERSON

not including tax and gratuity

View the full menu & make your reservation today

View Participating Restaurants Here

*Menu subject to change. Management reserves all rights. Valid from January 10th - February 7th. Cannot be combined with any other offers.