Kick off the New Year with Great Food and Wine during SRC Restaurant Month, January 8th - February 5th! Enjoy Three-Course Tasting Menus, Wine Bottle Specials and Spectacular Views at 10 participating locations!
Dinner Menu Highlighting:
Baja Ceviche Clasico
Spicy Calamari
Mexican Caesar
Sizzling Fajitas
Carne Asada
Enchiladas
Salmon a la Plancha
Fried Ice Cream
Coconut Flan
View Dinner Menu
Wine Bottle Specials
William Wycliff Brut, California 25
Kendall-Jackson ‘Vintners Reserve’, California 35
Francis Ford Coppola Votre Sante, Sonoma 30
Louis Martini, California 35
*Limited time only. Not offered during brunch or for special events. Management reserves all rights. Cannot be combined with any other offer. not including tax and gratuity
Posted on 01/15/2020 at 09:38 AM