Lunch Menu

chicharrón whipped beans, melted cheese, braised beef, sour cream, jalapeños, pico de gallo, salsa negra

lime, cilantro, onions, cotija, chicharrones
Add chilled lump crab tossed with pico de gallo, lime, and sea salt +8

snapper, leche de tigre, sweet potato, red onion, cilantro

Maine lobster, Peruvian scallops, shrimp, grilled oysters, smoked garlic butter

oaxaca cheese, pickled red onions, consomé

tempura peppers and onions, citrus buffalo aioli

citrus-marinated prime flat iron steak, al pastor butter, cilantro scented salt

8oz prime flat iron, caramelized onion and jalapeño jam, cheese enchilada roja, french fries

melted oaxaca cheese, cotija, cilantro crema, sunny side egg
Add: grilled chicken +8, seared salmon +12, grilled shrimp +13, hanger steak +14

sweet tamarindo, habanero, potato salad, house-made pickle

chorizo, potatoes, garbanzo beans, lime, saffron sauce

three hard shell tacos, choice of braised pork, chicken mole, or potato and cheese, served with cabbage, salsa fresca, guacamole, queso fresco

thick-cut black pepper bacon, tomato, lettuce, duck fat fries 

applewood-smoked bacon, lettuce, tomato, caper-lime remoulade, brioche bun, duck fat fries

lettuce, tomato, cheddar cheese, caramelized onions, secret sauce, brioche bun, duck fat fries

citrus-braised pork, smoked ham, swiss cheese, pickles, dijon aioli, cuban bread, sweet ripe plantains

roasted garlic, fine herbs

cotija cheese, chipotle crema, cilantro, lime, tajín

Thai chili glaze, young coconut, basil, mint