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TASTE LUMINARIAS

Luminarias cooks up traditional family recipes passed down for generations. Our menu features authentic flavors from several regions of Mexico, corn and flour tortillas made by hand and pressed with cilantro; our signature enchiladas smothered in tangy tomatillo sauce and cheese; guacamole seasoned to your liking; and salsa made fresh daily.

Using a blend of traditional and contemporary cooking techniques, our kitchen staff prepares recipes that remain true to their heritage. Our menu ranges from simple to sophisticated, with all of our dishes prepared with the same amount love, patience and effort. We strive to make you feel right at home with classic menu items.

Lunch is served Monday – Saturday from 11:30 a.m. – 4 p.m. Dinner starts daily at 4 p.m. Brunch is served every Sunday from 10 a.m. – 2:30 p.m. If you’re visiting our patio between 4 p.m. and 5:30 p.m., choose from our delicious three-course prix fixe sunset menu.

Join us for our Happy Hour Monday – Friday 4:30 p.m. – 7 p.m. at our bar and on our patio with food and drink specials for $4, $5, $6 and $7. Make your evening a fiesta with a flight of wine over dinner, domestic beers with friends or a hand-crafted cocktail after a long day.

ADDRESS:

3500 Ramona Blvd
Monterey Park, CA 91754
 Luminarias@srcmail.com
PH: 323-268-4177

CATERING:

323.268.4363

luminariascatering@srcmail.com

 

RESERVATIONS:

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 Loyalty Club: 

Join our Loyalty Club for even more ways to enjoy Luminarias.

Loyalty Club

EGIFT CARDS

Order your Luminarias Gift Cards online and get it delivered right to your email inbox! Beginning November 1st, for every $50 Gift Card purchase, you will receive a Complimentary $15 Reward Card. *Promotional offer valid 11/01/17-01/01/18. Reward cards valid 01/02/18-03/31/18.*

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ABOUT SPECIALTY RESTAURANTS CORPORATION (SRC)

SRC, founded in 1958 by World War II Army Aircorp veteran, David C. Tallichet Jr., has been an industry leader for more than 50 years with a portfolio of 21 award-winning restaurants throughout the...

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SRC, founded in 1958 by World War II Army Aircorp veteran, David C. Tallichet Jr., has been an industry leader for more than 50 years with a portfolio of 21 award-winning restaurants throughout the United States, including distinguished restaurants such as Orange Hill in Orange County, Castaway in Burbank, Proud Bird in Los Angeles, Rusty Pelican in Miami, Florida, Whiskey Joes in Tampa, Florida and countless others. All of SRC’s restaurants are in beautifully appointed locations that offer breathtaking panoramic views of city skylines, waterfronts or airports. Renowned for their extensive special events capabilities, the SRC portfolio also includes Specialty Events and SRC Event Group featuring on and off-site event production, coordination and design services. Specialty Events is a full-service event planning service for the SRC restaurants providing flawless, unforgettable celebrations from an intimate casual dinner for two to a corporate retreat or an elegant dream wedding. For more information visit, www.specialtyrestaurants.com or www.specialtyevents.com 

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Hours:

Lunch: Mon- Fri: 11:30am to 2:30pm
Dinner: Sun-Thurs: 4pm-10pm
Fri & Sat: 4pm-11pm

Happy Hour available
Mon - Fri: 4pm - 7pm

Brunch:

Sat: 11:00am to 2:30pm
Sun: 10am to 2:30pm

Night Club:

Friday & Saturday $10 Cover Charge starting at 7:30pm

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