Luminarias cooks up traditional family recipes passed down for generations. Our menu features authentic flavors from several regions of Mexico, corn and flour tortillas made by hand and pressed with cilantro; our signature enchiladas smothered in tangy tomatillo sauce and cheese; guacamole seasoned to your liking; and salsa made fresh daily.
Using a blend of traditional and contemporary cooking techniques, our kitchen staff prepares recipes that remain true to their heritage. Our menu ranges from simple to sophisticated, with all of our dishes prepared with the same amount love, patience and effort. We strive to make you feel right at home with classic menu items.
Lunch is served Monday – Friday from 11:30 a.m. – 4 p.m. Dinner starts daily at 4 p.m. Brunch is served every Saturday 11 a.m. - 2:30 p.m. and every Sunday from 10 a.m. – 2:30 p.m. A 2 hour maximum at brunch has been implemented to accommodate all reservations. If you’re visiting our patio between 4 p.m. and 5:30 p.m., choose from our delicious three-course prix fixe sunset menu.
Join us for our Happy Hour Monday – Friday 4:30 p.m. – 7 p.m. at our bar and on our patio with food and drink specials for $4, $5, $6 and $7. Make your evening a fiesta with a flight of wine over dinner, domestic beers with friends or a hand-crafted cocktail after a long day.
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Special Events Office is now open and hosting special events!
Special Events Office open Monday - Friday 9AM - 5PM or by appointment.
The dining room is temporarily closed.
SRC, founded in 1958 by World War II Army Aircorp veteran, David C. Tallichet Jr., has been an industry leader for more than 50 years with a portfolio of 21 award-winning restaurants throughout the United States, including distinguished restaurants such as Orange Hill in Orange County, Castaway in Burbank, Proud Bird in Los Angeles, Rusty Pelican in...
