thanksgiving-brunch
Thanksgiving Brunch
SHAREABLES
Pan Dulce | Birria Empanadas and Consommé | Street Corn Quesadillas | Chicharrónes and Crispy Plantains | House Made Guacamole | Chicken and Beef Grilled Skewers
RAW BAR
Oysters, Colossal Shrimp Cocktail, Peruvian Ceviche, Marinated Mussels
UPGRADE TO HOT SEAFOOD TOWER +$30
Maine Lobster, Peruvian Scallops, Colossal Shrimp, Grilled East & West Coast Oysters, Snow Crab, Garlic & Herb Butter
MAIN ENTRÉE
Choice of one main entrée per person
HERB-ROASTED FREE RANGE TURKEY
Classic Stuffing, 50/50 Mash, Green Beans, Orange-Cranberry Relish, Gravy
RED SALSA TAQUERA CHILAQUILES
Oaxaca cheese, cotija, cilantro crema, sunny-side egg
Add: lobster tail +20 or hanger steak
FRIED MARY'S CHICKEN AND WAFFLE
Honey Roasted Sriracha Glaze, Belgian Waffle, Maple Syrup
SEARED FAROE ISLANDS SALMON
Corn Succotash, Bell Pepper, Red Onion, Edamame, Baby Spinach
SURF & TURF +10
7oz Filet Mignon & Grilled Shrimp, 50/50 Mash, Broccolini, Chimichurri
BIRRIA BENEDICT
Sopes, Poached Eggs, Cilantro & Onion, Poblano Hollandaise
FRENCH TOAST
Fluffy Thick-Cut Brioche, Cognac Roasted Golden Apples, Nutella, Maple Syrup
CHILEAN SEABASS
Chorizo, Potatoes, Garbanzo Beans, Lime, Saffron Sauce
SPICY RIGATONI
Spicy Tomato Vodka Sauce, Burrata, Fresh Basil, Parmigiano Reggiano
DESSERT FAMILY-STYLE
Pumpkin Cheesecake, Five Layer Chocolate Cake
Cinnamon Sugar Churros with Abuelita Chocolate Sauce
Pumpkin Flan, Rice Pudding Cups with Cranberry Jamaica Sauce
Pecan Tarts