
DineLA Restaurant Week
DineLA Restaurant Week
DineLA Restaurant Week is finally back ā and, from January 24th ā February 7th, we're curating a Special Multi-Course Menu to celebrate!
Our menu will feature a premium selection of our favorite signature offerings, plus some limited-time spins on classic dishesā¦ so, whether it's date night, family funday, or anything in between, we've got the perfect excuse for you to get out of the house this Winter.
Check out our pricing, hours, and full menu below!
Tuesday ā Saturday 3:30pm to 9pm
Sunday 4pm to 9pm
$45 PER PERSON
Not including tax and gratuity.
FIRST COURSE
Choice of one
Peruvian Ceviche snapper, leche de tigre, sweet potato,
red onion, cilantro
Caesar Salad parmesan, capers, garlic bread crumbs
Albondigas beef meatballs, caramelized onions,
paprika crema, blue corn chips
Crab Cake lump crab & shrimp, brussels sprout slaw with warm
bacon vinaigrette, sweet potato, roasted garlic & mustard aioli +4
SECOND COURSE
Choice of one
Seared Icelandic Salmon 50/50 mashed, grilled broccolini,
lemon, butter
Roasted Half Chicken blackened spice, 50/50 mashed,
roasted vegetables
Pork Ribs habanero miso glaze, potato salad, candied jalapeƱo
Flat Iron Steak duck fat fries, caramelized garlic, chimichurri +10
THIRD COURSE
Choice of one
Key Lime Pie graham cracker crumbs, key lime curd,
candied lime
CafƩ Con Leche espresso oreo powder,
cookies and cream ice cream, chocolate cigar