DineLA Restaurant Week

DineLA Restaurant Week is finally back ā€“ and, from January 24th ā€“ February 7th, we're curating a Special Multi-Course Menu to celebrate!

Our menu will feature a premium selection of our favorite signature offerings, plus some limited-time spins on classic dishesā€¦ so, whether it's date night, family funday, or anything in between, we've got the perfect excuse for you to get out of the house this Winter.

Check out our pricing, hours, and full menu below!

Make a Reservation

Tuesday ā€“ Saturday 3:30pm to 9pm

Sunday 4pm to 9pm

$45 PER PERSON

Not including tax and gratuity.


FIRST COURSE

Choice of one

Peruvian Ceviche snapper, leche de tigre, sweet potato,

red onion, cilantro

Caesar Salad parmesan, capers, garlic bread crumbs

Albondigas beef meatballs, caramelized onions,

paprika crema, blue corn chips

Crab Cake lump crab & shrimp, brussels sprout slaw with warm

bacon vinaigrette, sweet potato, roasted garlic & mustard aioli +4


SECOND COURSE

Choice of one

Seared Icelandic Salmon 50/50 mashed, grilled broccolini,

lemon, butter

Roasted Half Chicken blackened spice, 50/50 mashed,

roasted vegetables

Pork Ribs habanero miso glaze, potato salad, candied jalapeƱo

Flat Iron Steak duck fat fries, caramelized garlic, chimichurri +10


THIRD COURSE

Choice of one

Key Lime Pie graham cracker crumbs, key lime curd,

candied lime

CafƩ Con Leche espresso oreo powder,

cookies and cream ice cream, chocolate cigar